Pumpkin Spice Cheerios Review | This Cereal Is Better Than Expected

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Pumpkin Spice Cheerios odour exactly similar a PSL.

The most popular flavor during the autumn, of form, is pumpkin spice anything. Yous can buy pumpkin spice milk, mac n' cheese, pancakes, sparkling water … once Starbucks striking it big with the PSL, nutrient manufacturers were going out of their gourd trying to pumpkin up products.

I think some pumpkin-spice foods are doomed from the start, but others manage to pull it off. The limited-edition Pumpkin Spice Cheerios are back for autumn, and I had to buy a box!

What Are Pumpkin Spice Cheerios?

You know Cheerios. The Full general Mills breakfast cereal was first manufactured in 1941 nether the name CheeriOats. They're a favorite food of babies, oft packed away past parents on automobile trips for a spur-of-the-moment kid snack. Cheerios introduced its first flavor, Cinnamon Nut Cheerios, in 1976, following with the super popular Dear Nut Cheerios in 1979. And then far, other flavors since have included Peach Cheerios, Toasted Kokosnoot Cheerios and, of course, Pumpkin Spice Cheerios.

Pumpkin Spice Cheerios are made with natural pumpkin flavor, cinnamon, nutmeg and cloves. The cereal is gluten-free and has no artificial flavors. Pumpkin Spice Cheerios are not new—they came out in 2016—but are only bachelor seasonally, so catch 'em when you see 'em.

The Os look similar mini cinnamon doughnuts And they olfactory property—well, almost exactly like a pumpkin spice latte.

Our Pumpkin Spice Cheerios Review

Equally much as I love pumpkin, I wasn't certain it was meant to be a cereal flavor. But the odor was pleasant and not overwhelming, so I decided to squash my fears and sample them. Nibbling on a few dry Pumpkin Spice Cheerios, I detected that familiar oaty Cheerios taste, lightly sprinkled with a sweet-spicy flavor, more similar cinnamon than pumpkin. I was relieved that Cheerios' pumpkin spice scientists didn't overload the Os with flavor. When it comes to pumpkin spice, a picayune goes a long way.

I filled a basin with the Pumpkin Spice Cheerios and added milk. I dearest dry cereal, only this is definitely the way to eat Pumpkin Spice Cheerios. The milk blends with the pumpkin-cinnamon flavoring for a mellow just tasty crisis.

This might be straight from the Department of Duh, but the longer the Pumpkin Spice Cheerios sat in the milk, the more I couldn't tell them from plain Cheerios. Their piddling milk bath washes off the fall coating they're wearing quickly, then don't dawdle over your breakfast.

Should You Purchase Pumpkin Spice Cheerios?

In my opinion, Cheerios already invented the perfect flavour when they brought out Honey Nut Cheerios.

But in a world where every nutrient thinks information technology should splash itself with pumpkin spice, Pumpkin Spice Cheerios are a tasty fall pick that manages to both deliver on the trend and stay true to the archetype product.You can find Pumpkin Spice Cheerios at your grocery store or at any Target.

More Means to Become Your Pumpkin Spice Set up

Pumpkin Spice Cupcakes

I make these flavorful pumpkin cupcakes each Halloween, but they're wonderful year-round. —Amber Butzer, Gladstone, Oregon

Psst: Here are more pumpkin spice products you'll love.

Spiced Pumpkin Tiramisu

I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner. A new Christmas tradition was built-in! —Heather Clary, Downingtown, Pennsylvania

Bootleg Pumpkin Pie Spice

To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice alloy can also be used to brand spiced basics. —Mary Dixon, Catlin, Illinois

Spiced Pumpkin Warm-Up

Make this drink your own! You can add coffee or even alcohol if yous want an extra kick. I've as well chilled this mixture and blended it with vanilla ice foam to brand it a pumpkin milk shake. —Andrea Heyart, Aubrey, Texas

Spiced Pumpkin-Swirl Cheesecake

I take to give my hubby credit for this cheesecake. He found a recipe like it and asked if I could brand it for him. I e'er make information technology for his altogether, and my immature daughter loves to aid. —Monika Walsh, Monterey, California

Pumpkin Spice Muffins

Nothing beats these quick muffins for irresistible, homemade pumpkin pie season. Serve them with whatever meal or as a satisfying snack. —Michel Karkula, Chandler, Arizona

Pumpkin Ice Cream Roll

This wonderfully lite dessert is our standby at Thanksgiving and Christmas. The hint of pumpkin and the refreshing ice foam make a virtually delicious later-dinner treat. —Gayle Lewis, Yucaipa, California

Mini Pumpkin Spice Trifles

These miniature trifles are then fun for fall holiday parties! The associates takes a lilliputian longer than making one big trifle, only it's worth it to meet everyone's reaction to getting their own! —Rhiannon Brownell, Newport News, Virginia

Pumpkin Spice Latte

Each sip of this spiced-just-right drink from our very own baristas tastes similar a slice of pumpkin pie! —Taste of Home Test Kitchen

Pumpkin Flake Foam Pie

This flossy pie is perfect for any fall celebration. A store-bought graham cracker chaff makes information technology such a cinch to whip up. —Maria Regakis, Somerville, Massachusetts

Gingersnap-Pumpkin Dessert

I've never quite gotten the hang of making a skilful pie crust. So I came up with this recipe, featuring a cake mix and cookie crust. The creamy pumpkin filling pairs well with the crunchy topping.

Pumpkin Spice Cutouts

Through all the years I've been blistering, I've never come across a pumpkin cookie recipe that you can really cut out with cookie cutters. (Most I've found are drop cookies.) Each bite tastes merely similar pumpkin pie—delicious! —Marion Kearley, Ladner, British Columbia

Pecan Pumpkin Cheesecake

I honey to play with cheesecakes by mixing and matching flavors. This one with pumpkin and maple is the star of our Thanksgiving spread. —Sue Gronholz, Beaver Dam, Wisconsin

Pumpkin Pie Cupcakes with Whipped Cream

I combined my two loves, cupcakes and pie, into one amazing treat. These pumpkin cupcakes have a piecrust lesser and a snowfall white topping. —Julie Herrera-Lemler, Rochester, Minnesota

Great Pumpkin Dessert

Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It'south a tried-and-truthful dessert that e'er brings big smiles. —Linda Guyot, Fountain Valley, California

Frosted Pumpkin Doughnuts

Our three children grew pumpkins to sell. During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super. —Connie Simon, Reed Metropolis, Michigan

Snappy Pumpkin Dessert

Our town has a pumpkin-canning factory, then we're known as the "Pumpkin Capital of the World." New pumpkin recipes are always welcomed by our family unit, and this has become a favorite. The gingersnap chaff is the perfect flavor pairing to the pumpkin. —Nilah Fischer, Morton, Illinois

Pumpkin Spice Cookies

These large, soft spice cookies created by our staff have a sweet frosting that makes them an extra-special treat. Enjoy! —Taste of Home Test Kitchen

Pumpkin Spice Oatmeal

In that location's nada like a bowl of warm oatmeal in the morning, and my spiced version works in a wearisome cooker. Shop leftovers in the fridge. —Jordan Mason, Brookville, Pennsylvania

Pumpkin Swirl Bread

This combination of pumpkin, nuts and dates makes a succulent, golden pumpkin foam cheese bread. The surprise inside—a rich creamy swirl—is similar a luscious layer of cheesecake in each slice. —Cindy May, Troy, Michigan

Pumpkin Ice Cream

This recipe really captures the flavor of fall. Information technology's skilful with or without the gingersnaps.

Pumpkin Charlotte

My mother in law gave me this recipe a while dorsum and I just dear it! I brand it for my married man and his friends during hunting flavor and it's a big striking. —Lorelle Edgcomb, Granville, Illinois

Pumpkin Spice Hot Chocolate

My mom makes this hot chocolate with pumpkin, spices and white chocolate. We usually drink it on Halloween, but it'south delish at Christmas too. —Sasha Rex, Westlake Village, California

Pumpkin Egg Braid

I developed this bread to celebrate our two favorite holidays, Thanksgiving and Hanukkah. Try it with flavored butters, and apply leftovers for French toast or sandwiches. —Sara Mellas, Hartford, Connecticut

Pumpkin Ice Cream Sandwiches

My grandfather loves these pumpkin-flavored treats. They remind him of a cookie his female parent fabricated. They're fun to eat no matter what your age. —Amber Wahl, Acampo, California

Pumpkin-Filled Crescent Rolls

This is an Sometime World recipe derived from my grandmother, who didn't utilise traditional measuring cups. We figured out this recipe, which must date back to 1900 or earlier. Other fillings that piece of work well are cranberry, peanut butter or lemon. —Gary Wanosky, Northward Ridgeville, Ohio

Pumpkin Spice Oatmeal

At that place's zippo like a bowl of warm oatmeal in the morning, and my spiced version works in a slow cooker. Store leftovers in the fridge. —Jordan Mason, Brookville, Pennsylvania

Pumpkin Pie Pudding

My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. Nosotros make our easy pudding all yr long, only it'south specially nice in the fall. —Andrea Schaak, Bloomington, Minnesota

Pumpkin-Apple Muffins with Streusel Topping

My mother always made these tasty muffins whenever our family got together at her business firm. Now they're a family favorite at my business firm, and my in-laws beloved them, too! —Carolyn Riley, Carlisle, Pennsylvania

Pumpkin Pecan Frozen Yogurt

I ever go on fat-gratis frozen yogurt on paw. Past combining it with but four other ingredients, I can quickly whip upwardly this groovy-tasting treat.—Anne Smithson, Cary, Due north Carolina

Nifty Gingerbread Cake Roll

My begetter loved gingerbread so I combined two or iii recipes to create this 1 for him. This fruity, spiced cake roll gets kudos every fourth dimension I serve it. —Dawn DePew, Blacklick, Ohio

Pumpkin Pie Dip

I came upwards with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge later on my holiday blistering. It'southward also great served with sliced pears and apples, or as a spread on zucchini bread. —Laurie LaClair, Due north Richland Hills, Texas

Caramel-Pecan Pumpkin Pull-Aparts

Nosotros love sticky buns fabricated with my hubby's affections beige dough, caramel and pecans. For a twist, endeavour apple butter or applesauce instead of the pumpkin. —Carolyn Kumpe, El Dorado, California

Frosty Pumpkin Pie

This frozen care for is so delightful no one would guess it'due south made with reduced-fat ingredients. Nosotros really adopt a piece of this layered dessert to traditional pumpkin pie at Christmastime. —Janet Jackson, Homedale, Illinois

Spiced Pumpkin Coffee Shakes

The wintertime holidays are my favorite fourth dimension of year, and this spiced pumpkin drink is one reason I dearest the season so much. If you don't accept a java maker, it's OK to utilize instant coffee—just make information technology stronger. —Kathie Perez, East Peoria, Illinois

Pumpkin Scones with Berry Butter

These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make a wonderful hostess souvenir arranged in a basket. —Judy Wilson, Lord's day City West, Arizona

Pumpkin-Citrus Tube Cake

I was determined to make a healthier version of this pumpkin- and spice-laden block. Judging by the compliments, it worked. Even a picky 4-year-old eater asked for more.—Krista Frank, Rhododendron, Oregon

Spiced Nut Mix

I Christmas, my good friend gave me this recipe and a sack of ingredients. I think of her every time I stir upwardly these pumpkin-spiced nuts. —Patti Kingdom of the netherlands, Parker, Colorado

Pumpkin Pie Smoothies

My pie-flavored smoothie is loaded with fruit. The spices brand it all come up together. —Karen Sikora, Dayton, Nevada

Cranberry-Pumpkin Praline Pie

Here'south my spin on praline pie. It has a nice crunch from the pecans, brightness from the orange zest, pop from the cranberries and richness from the cream cheese. —Affront Miller, Oakdale, Minnesota

Pumpkin Delight Magic Confined

My female parent never wrote down her delightful recipes, so I created this recipe equally a holiday tribute to her. They're creamy, sweet and a trivial tart. Eat with a fork then you can scoop up all the delicious topping ingredients that might tumble off. —Lisa Glassman, Boynton Beach, Florida

Autumn Pumpkin Cupcakes

These little pumpkin cupcakes are capped with foam cheese frosting and drizzled with a homemade salted caramel sauce. I like to make the caramel sauce in accelerate and keep it in the fridge till dessert. —Wendy Rusch, Trego, Wisconsin

Praline Pumpkin Torte

Homemade pralines, big poufs of whipped cream and spiced cake make this torte decadent to the last bite. It's perfect for an fall 24-hour interval. —Esther Sinn, Princeton, Illinois

Pumpkin-Spiced Hot Chocolate

Every bit soon as there is a hint of autumn in the air, I think of pumpkins and my female parent. She served pumpkin pie with existent hot chocolate. This recipe brings those two amazing scents, and her, back to life for me. To plough your hot chocolate into flossy pumpkin mocha, stir ii teaspoons of instant coffee into the hot chocolate earlier calculation whipped foam. It'southward a great way to warm up later on some chilly play a joke on-or-treating! —J. Morand, Maitland, ON

Cranberry-Pumpkin Spice Cake

Fifty-fifty though this is a light dessert, my kids love it. Since it's so popular, I stock up on canned pumpkin in the autumn when information technology's on sale so I tin can arrive all year long. —Cami LaForge, Murray, Utah

Spiced Pumpkin Ice Foam Puffs

This extraordinary dessert showcases homemade pumpkin ice foam and foam puffs. The effort is worthwhile...and you can make the parts ahead of time for easy assembly after.—Richard Lasher, Stuarts Draft, Virginia

Pumpkin Pie-Spiced Granola

My husband says this granola with pumpkin and spices tastes like a bite of real pumpkin pie, and it's a whole lot quicker to brand. —Sarah Ozimek, Oconomowoc, Wisconsin

Raisin-Filled Pumpkin Spice Bread

Years agone, I got this recipe from one of the all-time cooks in our church building. Freeze a few loaves to have on hand when a friend or neighbor needs a pick-me-up. —Martha Sue Stroud, Clarksville, Texas

Pumpkin Spice Cupcakes with Cream Cheese Frosting

I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record fourth dimension. —Debbie Wiggins, Longmont, Colorado

Pumpkin Whip

Even though this dessert is quick to ready, it has a creamy pumpkin sense of taste and golden harvest look...just like traditional pumpkin pie. It'southward a great dessert for both everyday dinners and special-occasion suppers.—Linda Clapp, Stow, Ohio

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Source: https://www.tasteofhome.com/article/we-tried-pumpkin-spice-cheerios-and-heres-what-you-need-to-know/

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